Status Solid 300 Professional Vacuum Sealer
Status Solid 300 professional vacuum sealer
Status Solid 300 professional vacuum sealer with features of the Status Provac 360 commercial vacuum sealer. Status Solid 300 professional vacuum sealer is designed and manufactured by Status in Europe. With double seals and double pump it will suit the busy household as well as a professional kitchen where space is an issue. The Status Solid 300 professional vacuum sealer is the latest model from Status with liquid protection and roll film holder. Can be easily operated on automatic or manual function. The Status Solid 300 professional vacuum sealer is compatible with our canister sets. It also has a marinate setting. With its easy-to-use operation it will deliver up to 80Kpa with a strong, double 3 mm seal and a width of 30 cm sealing bar.
Status Solid 300 professional vacuum sealer information
- 400 watts.
- 30 cm wide sealing and vacuum area.
- Double seals, each 3 mm wide.
- Double pump, 22L per min, full vacuum 80Kpa
- Built in roll film holder and cutting channel.
- Continuous vacuum for large jobs and a quick cooling time.
- Lid can lock for manual function or operates by down pressure for auto function.
- Liquid protection with removable drip try and built-in liquid sensor.
- Manual pulse function for soft foods and liquids.
- Fast vacuum cycle.
- Canister port & marinate cycle.
- European quality design and manufactured in Slovenia.
- 2-year warranty.
- Free transit tracking.
- Easy to use controls.
Using the Status Solid 300 professional vacuum sealer control panel
- Auto - The auto function allows it to go to full vacuum and then automatically switch over to seal. Press the auto button then press firmly on the lid to start the vacuum process. You can cancel at any stage by pressing cancel.
- Seal - Runs the seal function only. Pres the seal button then press down on the lid firmly to complete the cycle. Used to make a bag from a continuous roll.
- Pulse - Use when vacuuming soft food or liquids. Use the lid lock in this function. Press pulse and it will vacuum, release it and it stops. when you have the desired vacuum press the seal button to seal it up.
- Cancel - Press to cancel any of the operations.
- Container - Use this function with the canister hose onto canisters, universal vacuum lids, or the vacuum jug. Pump will stop once it has reached the correct vacuum.
- Marinate - Used with a marinate hose and the 2L marinate canister. It will do a 20 minute cycle and take it to full vacuum and release it several times. Fully marinate your favorite cut in just 20 minutes
- Liquid Trap - Light comes on when liquid has entered the liquid channel inside and machine will will not continue. The liquid trap must be removed and cleaned, then dried and put back in before continuing. Disconnect the vacuum sealer from the power to reset the liquid trap indicator.
What's in the box of the Status Solid 300 professional vacuum sealer
- 1 x Status Solid 300 professional food vacuum sealer.
- 1 x Food vacuum canister hose.
- 1 x User manual.
- 1 x 20 cm x 5 m food vacuum sealer roll.
- 25 x 28 cm x 36 cm pre-made food vacuum sealer bags.
Status Solid 300 professional vacuum sealer user manual
CLICK HERE To Download Status Solid 300 professional vacuum sealer PDF User Manual.
Status Solid 300 professional vacuum sealer weight and dimensions
Status Solid 300 only
Weight 4.9Kg, L 41 cm, x D 27 cm, x H 12 cm.
Status Solid 300 in the box
Weight 5.9Kg, L 48 cm, x D 32 cm, x H 17 cm.
For any assistance or inquires regarding the Status Solid 300 professional vacuum sealer, please call 0427131007. The Status Solid 300 professional food vacuum sealer would be the best value for money under $1000 on the market today.
CLICK HERE to view a video on the operation of the Status Solid 300
Our products have a 1 or 2 year warranty. For a full description of our warranty policy please visit Our warranty policy
- Estimated delivery for standard post for NSW, ACT, VIC, QLD: Nov 18 - Nov 22
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Allow extra for SA, NT, WA All orders shipped with Australia post. Express post is quicker but not overnight