Oxygen Absorbers

Dorency Oxygen Absorber

Dorency oxygen absorber sachets are made of air-permeable material containing mainly iron powder to absorb oxygen within the air-tight packaging and prolong the shelf life of foods with water activity below 0.9 like bread powder, bean cake, pasta, sausage, grain, biscuit, cookie, tortilla, nuts, chocolate, tea etc. The iron absorbs 99.9% of oxygen from sealed packages causing the iron to rust, which controls oxygen concentration below 0.1% to protect our foods from oxidation, spoilage, mold, discoloration and odor issues with no harmful preservatives needed.

Dorency Oxygen absorbers can be used in our aluminum stand up pouches, Mylar bags and our food vacuum bags, as well as mason jars.

About Dorency oxygen absorber.

• The oxygen absorption capacity of Dorency oxygen absorber is three times of its model. eg.200cc Dorency oxygen absorber can absorb 600cc oxygen within several months.
• They take 3 months to absorb all the oxygen in the sealed bag.
• You can put twice as many Dorency oxygen absorbers in the bag so air is absorbed quicker with food that my not keep as long
• They are designed to absorb oxygen from food that has 0.9% content of water or less
• People can expose Dorency oxygen absorber to air for two hours before packaging them with food. After this they must be sealed in with food or vacuum sealed again for storage.
• Dorency oxygen absorbers are designed to work with our stand up pouch Mylar bags.
• Dorency oxygen absorber is available in 200cc and 500cc, with oxygen absorption capacity from 300cc to 1500cc.